Chana Masala Recipe In English – the name itself makes your mouth water, right? This dish is not just a recipe, but the heart of every Indian kitchen. Desi tadka, spicy taste and healthy protein-packed chole – everything is available in one thali. Today we will talk about an authentic, easy and tasty Chana Masala recipe which tastes exactly like home.
Table of Contents
Ingredients – What all do you want?
To make Chana Masala Recipe In English, some basic ingredients are required which are commonly found in every kitchen:
- Main Ingredients:
- Kabuli Chana (White Chickpeas) – 1.5 cup (soak overnight)
- Onion – 2 medium, finely chopped
- Tomato – 2 medium, finely chopped or in puree form
- Green chilli – 1-2 (optional)
- Garlic paste – 1 tbsp
Spices:
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Dhaniya powder – 1.5 tsp
- Cumin powder – 1 tsp
- Garam masala – 1 tsp
- Amchur powder – 1 tsp
- Salt – swad anusar
- For Tadka:
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Tej leaves – 1
- Hing – 1 pinch
- Garnish:
- Green coriander – freshly chopped
- Lemon – as per taste
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Step-by-Step Recipe – Easy Method
- Boiling Chana:
- First of all, boil the soaked gram in a pressure cooker for 4-5 minutes till it becomes soft. Add some salt in the water for flavour.
- Making Tadka:
- Heat oil in a pan. Add cumin seeds, then tej leaves and asafoetida. Now fry chopped onion till it becomes golden brown.
- Masala Preparation:
When onion is roasted, fry ginger garlic paste for 1-2 minutes. Then add tomato or puree and spices- turmeric, red chilli, coriander powder, cumin powder. Fry this masala well till the oil starts separating. - Chickpea Mixing:
Now add boiling chickpeas to the masala. Add some water and adjust the gravy. Cook on medium flame for 10-15 minutes so that chickpeas soak up the taste of the masala. - Final touch:
Lastly mix garam masala and dry mango powder. Garnish with chopped coriander and lemon dal. Chana Masala Recipe In English
Serving Suggestion – What to enjoy with?
- Chana masala tastes best:
- With hot bhature
- With soft kulcha
- With simple cumin rice or steamed rice
- With roti or paratha is also a good option
- If there is a little vinegar, onion and pickles, the taste doubles!
Pro Tips for Restaurant-style Taste:
- If you add a pinch of Kasuri methi, the aroma will reach the next level.
- You can add a little baking soda while boiling the chana to make it soft.
- Try a spoon of curd or cream instead of tomatoes for rich texture. Chana Masala Recipe In English
Health Benefits of Chana Masala
Chana masala is not only delicious in taste, it is also beneficial for health:
- Protein-rich – specially for vegetarians
- Fibre-loaded – good for digestion
- Low fat – if made in less oil then
- Diabetic-friendly – low glycemic index keeps sugar under control : Chana Masala Recipe In English
Final Thoughts
Chana Masala is not just a dish, it’s an emotion for every spice lover. The rich aroma, balanced spices, and wholesome taste make it a go-to meal for all occasions. Whether you’re cooking for guests or craving comfort food, this recipe always delivers satisfaction with every delicious bite. Try it today!
Chana Masala Recipe In English : Homemade Chana Masala is a comfort food that refreshes the mood anytime. With simple ingredients, perfect spices and a little love dal, you too can make a viral-worthy Chana Masala recipe. Be it family dinner or Sunday brunch, this recipe will become everyone’s favorite.
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